Weizenbock Recipe - k weizen bock

Recipe Info

Recipe Image

k weizen bock

by on
All Grain
19 Liter(s)
22.5 Liter(s)
60 min
65%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Dark Munich - DE, CaraCrystal Wheat Malt - US, Saaz Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

This recipe was cloned from Wannabe Weizenbock.

Fermentables

55% - Wheat Malt - DE
4
37
2
Mash
41% - Dark Munich - DE
3
36
10
Mash
3% - CaraCrystal Wheat Malt - US
0.25
34
55
Mash

Hops

Saaz
42
Pellet
Boil
60 min(s)
3.8
16.9

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

k weizen bock
Weizenbock
  • 19.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 12.9° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 259 per 12oz Calories
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