American Pale Ale Recipe - FORTNIGHT APA I

Recipe Info

Recipe Image

FORTNIGHT APA I

by on
All Grain
28 Liter(s)
34 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: BARRET ALE, BARRET WHEAT, Rye - US, Gladfield Med Crystal, Weyermann Acidulated Malt, Fortnight Hops, Chinook Hops, Riwaka Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

71% - BARRET ALE
5
37
2
Mash
14% - BARRET WHEAT
1
36
1
Mash
7% - Rye - US
0.5
37
3
Mash
4% - Gladfield Med Crystal
0.3
34
40
Mash
3% - Weyermann Acidulated Malt
0.2
37
2
Mash

Hops

Fortnight
35
Pellet
Boil
2 min(s)
13.9
3.5
Chinook
20
Pellet
Boil
60 min(s)
13
22.0
Riwaka
20
Pellet
Boil
2 min(s)
5.5
0.8
Fortnight
35
Pellet
DryHop
7 day(s)
13.9
0.0
Riwaka
20
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Wyeast Northwest Ale 1332
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FORTNIGHT APA I
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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