Imperial Stout Recipe - American Hero Imperial Stout All Grain Clone

Recipe Info

Recipe Image

American Hero Imperial Stout All Grain Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is an attempt to clone the Midwest Brewing American Hero Extract Kit using an all grain method.

Fermentables

8% - Roasted Barley - US
1.5
25
300
Mash
3% - Black Malt - US
0.5
28
500
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
86% - 2-Row - US
16
37
1
Mash

Hops

Summit
2
Pellet
Boil
45 min(s)
17.5
78.6
Goldings
3
Pellet
Boil
5 min(s)
5
7.3

Yeast

Wyeast American Ale 1056
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 6.15 gallons of water for mash
2.
Heat 3.99 gallons of water for sparge
3.
Mash 18.5lbs of grain with 6.15gal of water for 60 min at 155 degrees
4.
Sparge with 4gal (3.99g) of water at 168 degrees
5.
At this point, wort volume should be 6.37 gallons
6.
60 minute boil time
7.
Follow hop instructions
8.
Final boil volume est 5.25 in primary (est 1g per hour boil time)
9.
Use yeast starter. 19grams of dry yeast in a starter slurry to produce 2 liters of yeast starter
10.
Pitch at 70 degrees
11.
Primary ferm: approx 7 to 10 days at 65-70 degrees in a dark place
12.
Secondary ferm: approx 21 days at 65-70 in a dark place
13.
http://www.brew365.com/mash_sparge_water_calculator.php
14.
http://www.mrmalty.com/calc/calc.html

Tasting Notes (0)

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Recipe Facts

American Hero Imperial Stout All Grain Clone
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.015 FG
  • 85.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 47.1° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 345 per 12oz Calories
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