Scottish Heavy Recipe - A Zombie Named Sue v2

Recipe Info

Recipe Image

A Zombie Named Sue v2

by on
All Grain
6.25 Gallon(s)
7 Gallon(s)
60 min
69%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise, Pale 2-Row, Pale Wheat, Cane Sugar, CaraBelge, Aromatic, Citra Hops, Citra Cryo Hops Hops, London Fog Ale Yeast WLP066 Homebrew Yeast.

Fermentables

58% - Golden Promise
9
37
3
Mash
26% - Pale 2-Row
4
37
2
Mash
10% - Pale Wheat
1.5
39
2
Mash
3% - Cane Sugar
0.5
46
0
Late
2% - CaraBelge
0.25
33
14
Mash
2% - Aromatic
0.25
33
38
Mash

Hops

Citra
0.5
Pellet
Boil
0 min(s)
11
0.0
Citra
2
Pellet
Boil
10 min(s)
11
21.2
Citra
4
Pellet
Boil
1 min(s)
11
5.0
Citra Cryo Hops
2
Pellet
DryHop
5 day(s)
11
0.0
Citra Cryo Hops
1
Pellet
DryHop
3 day(s)
11
0.0

Yeast

London Fog Ale Yeast WLP066
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Zombie Named Sue v2
Scottish Heavy
  • 6.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.021 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.3° SRM Color
  • 69% Efficiency
  • 5.7% ABV Alcohol
  • 223 per 12oz Calories
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