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American IPA Recipe - New-Zealand IPA-2

Recipe Info

Recipe Image

New-Zealand IPA-2

by Operation98 on 11/10/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 10.5 Gallon(s)

Boil Size: 15.6 Gallon(s)

Boil Time: 60 min

Efficiency: 62%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Harlequin Hops, wakatu Hops, Riwaka Hops, Wai-iti Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc.

This recipe was cloned from New-Zealand IPA-1.

Fermentables

100% - Pale Ale - US

lbkg 30

ppg 37

L 3

use Mash

30 lb kg total fermentables

Hops

Harlequin

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 16.5

wakatu

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 7.5

IBU 9.1

Riwaka

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 5.5

IBU 4.3

Wai-iti

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 3.5

IBU 1.1

Harlequin

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

wakatu

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 7.5

IBU 0.0

Riwaka

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 5.5

IBU 0.0

Wai-iti

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 3.5

IBU 0.0

Harlequin

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 10.5

IBU 0.0

wakatu

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 7.5

IBU 0.0

Riwaka

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 5.5

IBU 0.0

Wai-iti

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 3.5

IBU 0.0

12 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

Whirlfloc

amount 1

unit each

usage Mash

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 158

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 174

time 30 min

Batch sparge

heat Infusion

temp °F temp °C 180

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New-Zealand IPA-2

American IPA

10.50 Gallons Liters Batch Size
15.60 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.020 FG
31.0 IBU (tinseth) Bitterness
0.47 BG:GU
6.6° SRM Color
62% Efficiency
5.9% ABV Alcohol
224 per 12oz Calories

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