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Imperial Stout Recipe - I Can't Feel My Face

Recipe Info

Recipe Image

I Can't Feel My Face

by Aerohead93 on 4/13/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Gallon(s)

Boil Size: 15 Gallon(s)

Boil Time: 60 min

Efficiency: 80%

All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Dark Munich - DE, Chocolate - UK, Caramel/Crystal 120 - US, Dark Brown Sugar - US, CaraVienna - BE, Pale Chocolate - UK, CaraAroma - DE, 2-Row - US, Carafa II - DE, Magnum Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

40% - Maris Otter Pale - UK

lbkg 15.5

ppg 38

L 3

use Mash

1% - Brown Malt - UK

lbkg 0.5

ppg 33

L 65

use Mash

15% - Dark Munich - DE

lbkg 6

ppg 36

L 10

use Mash

3% - Chocolate - UK

lbkg 1

ppg 34

L 425

use Mash

1% - Caramel/Crystal 120 - US

lbkg 0.5

ppg 35

L 120

use Mash

5% - Dark Brown Sugar - US

lbkg 2

ppg 46

L 50

use Late

1% - CaraVienna - BE

lbkg 0.5

ppg 34

L 22

use Mash

3% - Pale Chocolate - UK

lbkg 1

ppg 32

L 200

use Mash

4% - CaraAroma - DE

lbkg 1.5

ppg 35

L 130

use Mash

26% - 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

1% - Carafa II - DE

lbkg 0.5

ppg 32

L 412

use Mash

39 lb kg total fermentables

Hops

Magnum

oz g 4

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 49.5

Fuggles

oz g 1.5

type Pellet

usage Boil

time 20 min(s)

AA 4.8

IBU 4.5

Fuggles

oz g 0.5

type Pellet

usage Boil

time 0 min(s)

AA 4.8

IBU 0.0

6 oz g total hops

IBU Formula:

Yeast

name White Labs British Ale WLP005

attenuation 77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 154

time 60 min

Special Instructions

1.

Add dark grains at 30 min. into the mash to Vorlauf

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Can't Feel My Face

Imperial Stout

11.00 Gallons Liters Batch Size
15.00 Gallons Liters Boil Size
60 min Boil Time
1.107 OG
1.025 FG
60.2 IBU (tinseth) Bitterness
0.56 BG:GU
41.1° SRM Color
80% Efficiency
10.7% ABV Alcohol
381 per 12oz Calories

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