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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    40% - Maris Otter Pale - UK
    1% - Brown Malt - UK
    15% - Dark Munich - DE
    3% - Chocolate - UK
    1% - Caramel/Crystal 120 - US
    5% - Dark Brown Sugar - US
    1% - CaraVienna - BE
    3% - Pale Chocolate - UK
    4% - CaraAroma - DE
    26% - 2-Row - US
    1% - Carafa II - DE

    Hops

    Magnum
    49.5
    Fuggles
    4.5
    East Kent Goldings
    5.2
    East Kent Goldings
    1.0
    Fuggles
    0.0

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of I Can't Feel My Face
    Imperial Stout
    • 11.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.107 OG
    • 1.025 FG
    • 60.2 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 41.1° SRM Color
    • 80% Efficiency
    • 10.7% ABV Alcohol
    • 381 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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