Allagash white clone biab Recipe

Recipe Info

Recipe Image

Allagash white clone biab

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Red Wheat - US, Flaked Oats - US, Caramel Pils - BE, Nugget Hops, Crystal Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel, Ginger.

Fermentables

50% - 2-Row - US
1
37
1
Mash
25% - Flaked Wheat - US
0.5
35
2
Mash
15% - Red Wheat - US
0.3
38
2
Mash
5% - Flaked Oats - US
0.1
37
1
Mash
5% - Caramel Pils - BE
0.1
35
2
Mash

Hops

Nugget
0.04
Pellet
Boil
60 min(s)
13.3
9.7
Crystal
0.04
Pellet
Boil
30 min(s)
4.5
2.5
Saaz
0.04
Pellet
Boil
15 min(s)
3.8
1.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
0.08
oz
FlameOut
Orange or Lemon peel
0.1
oz
FlameOut
Ginger
0.1
oz
FlameOut

Mash Steps

Mash
Decoction
152
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Allagash white clone biab
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 181 per 12oz Calories
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