Nut Brown Ale Recipe

Recipe Info

Recipe Image

Nut Brown Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Brown Malt - UK, Special Roast - US, Victory Malt - US, Wyeast European Ale 1338 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
3.5
38
3
Mash
7% - Biscuit Malt - BE
0.34
36
23
Mash
7% - Brown Malt - UK
0.34
33
65
Mash
7% - Special Roast - US
0.34
33
50
Mash
7% - Victory Malt - US
0.34
34
28
Mash

Hops

No hops in this recipe

Yeast

Wyeast European Ale 1338
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In with 13L @ 74C
Infusion
68
60 min
Mash Out with 7.29L @ 91C
Infusion
76
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 201 per 12oz Calories
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