Oatmeal Stout Recipe - Choc-N-Oats Oatmeal Stout

Recipe Info

Recipe Image

Choc-N-Oats Oatmeal Stout

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Golden Promise - UK, Caramel/Crystal 60 - US, Brown Sugar - US, Special B - BE, CaraMunich I - DE, Chocolate Malt - US, Northern Brewer Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Cocoa Nibs.

This recipe was cloned from Double Chocolate Oatmeal Stout.

Fermentables

13% - Flaked Oats - US
1.5
37
1
Mash
62% - Golden Promise - UK
7
37
3
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Brown Sugar - US
0.5
46
10
Late
3% - Special B - BE
0.3
30
180
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
9% - Chocolate Malt - US
1
34
350
Mash

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
9.4

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Cocoa Nibs
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 158*F for 90 minutes
2.
Primary for 7 days
3.
Secondary for 7-14 days, adding cocoa nibs for final 5 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choc-N-Oats Oatmeal Stout
Oatmeal Stout
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.025 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 44.5° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 276 per 12oz Calories
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