Oatmeal Stout Recipe - Choc-N-Oats Oatmeal Stout
Oatmeal Stout
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Choc-N-Oats Oatmeal Stout
by JustinMonroe on 4/8/2017
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Golden Promise - UK, Caramel/Crystal 60 - US, Brown Sugar - US, Special B - BE, CaraMunich I - DE, Chocolate Malt - US, Northern Brewer Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Cocoa Nibs.
This recipe was cloned from Double Chocolate Oatmeal Stout .
62% - Golden Promise - UK
4% - Caramel/Crystal 60 - US
name
Wyeast Ringwood Ale 1187
No mash steps in this recipe
Mash at 158*F for 90 minutes
Secondary for 7-14 days, adding cocoa nibs for final 5 days.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Choc-N-Oats Oatmeal Stout
Oatmeal Stout
3.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.025
FG
31.5 IBU (tinseth)
Bitterness
0.40
BG:GU
44.5 ° SRM
Color
65%
Efficiency
7.1 % ABV
Alcohol
276 per 12oz
Calories
Clone This Recipe
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