Oatmeal Stout Recipe - Yoopers Oatmeal Stout

Recipe Info

Recipe Image

Yoopers Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Pale Chocolate - UK, Flaked Barley - US, Black Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Willamette Hops, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
7
38
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
7% - Victory Malt - US
0.75
34
28
Mash
6% - Pale Chocolate - UK
0.625
32
200
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Black Barley - US
0.5
25
500
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
1% - Chocolate Malt - US
0.125
34
450
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
33.2

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 156
2.
primary for 21-64 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yoopers Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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