Oatmeal Stout Recipe - Yoopers Oatmeal Stout
Oatmeal Stout
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Yoopers Oatmeal Stout
by NursingBrew on 10/5/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Pale Chocolate - UK, Flaked Barley - US, Black Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Willamette Hops, Wyeast British Ale II 1335 Homebrew Yeast.
64% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
name
Wyeast British Ale II 1335
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Yoopers Oatmeal Stout
Oatmeal Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
33.2 IBU (tinseth)
Bitterness
0.61
BG:GU
34.2 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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