Belgian Dark Strong Ale Recipe - Scarlet Valentine 18E
Belgian Dark Strong Ale
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Scarlet Valentine 18E
by BeerandBread on 4/5/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Chocolate - BE, Caramel Pils - BE, Flaked Rye - US, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.
1% - Black Patent Malt - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scarlet Valentine 18E
Belgian Dark Strong Ale
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
50.8 IBU (tinseth)
Bitterness
0.76
BG:GU
19.6 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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