Belgian Dark Strong Ale Recipe - Scarlet Valentine 18E

Recipe Info

Recipe Image

Scarlet Valentine 18E

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Chocolate - BE, Caramel Pils - BE, Flaked Rye - US, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - 2-Row - US
12
37
1
Mash
1% - Black Patent Malt - UK
0.2
25
500
Mash
3% - Chocolate - BE
0.4
30
340
Mash
7% - Caramel Pils - BE
1
35
2
Mash
7% - Flaked Rye - US
1
36
2
Mash

Hops

Mosaic
1
Pellet
Boil
30 min(s)
12.7
26.7
Mosaic
1
Pellet
Boil
15 min(s)
12.7
17.2
Mosaic
1
Pellet
Boil
5 min(s)
12.7
6.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scarlet Valentine 18E
Belgian Dark Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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