Märzen
https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
Festbier
by ZUS on 4/3/2017
All Grain
20 Liter(s)
27 Liter(s)
80 min
75%
Fermentation temperature at around 12C
50% - Munich Type1 - Weyermann
Fermentis Saflager S-23
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.058
OG
-
1.012
FG
-
17.2 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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