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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Pilsner - DE
    50% - Munich Type1 - Weyermann
    10% - Carapils - DE
    5 lb kg total fermentables

    Hops

    Tettnang
    15.4
    Tettnang
    1.8
    40 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Whirlfloc 20g

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Festbier
    Märzen
    • 20.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 17.2 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 7.0° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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