Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by Gait on 12/2/2016
All Grain
9 Liter(s)
14 Liter(s)
120 min
76%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Acidulated Malt - DE
, Melanoidin Malt - US, Floor-Malted Bohemian Pilsner - DE, Hallertauer Mittelfrüh Hops, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient.
This recipe was cloned from Weizen Bier.
6% - Acidulated Malt - DE
6% - Melanoidin Malt - US
38% - Floor-Malted Bohemian Pilsner - DE
Wyeast Weihenstephan Weizen 3068
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
9.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.067
OG
-
1.017
FG
-
15.0 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
5.4° SRM
Color
-
76%
Efficiency
-
6.5% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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