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Sage Wit
by UnoCincoCinco on 4/1/2017
All Grain
5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Carapils - Dextrine Malt - US, Maris Otter Pale - UK, White Wheat - US, Liquid Malt Extract - Wheat - US, Soft Candi Sugar - Blond - US, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Orange juice.
5% - Carapils - Dextrine Malt - US
5% - Maris Otter Pale - UK
73% - Liquid Malt Extract - Wheat - US
9% - Soft Candi Sugar - Blond - US
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.017
FG
-
12.0 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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