Märzen Recipe - Haustgule lauv
Märzen
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Haustgule lauv
by Bukkene on 3/30/2017
All Grain
25 Liter(s)
30 Liter(s)
60 min
72%
?gril Bryggeri
White Labs Oktoberfest/Märzen WLP820
Farge: skal v?re 23.7 EBC/12 SRM. 10 SRM = 19.7 EBC
Tilsett i tillegg 200 g havregryn for skum
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.016
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
10.6° SRM
Color
-
72%
Efficiency
-
5.0% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.054 FG: 1.010-1.014 / Your FG: 1.016 IBU: 18-24 / Your IBU: 24 SRM: 8-17 / Your SRM: 10.6 ABV: 5.8-6.3 / Your ABV: 5.0 BG:GU: 0.30-0.44 / Your BG:GU: 0.43
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