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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - Pale Ale - DE
    30% - Munich Light - DE
    13% - Munich Dark - DE
    10% - Carapils - DE
    8% - CaraMunich II - DE
    6.1 lb kg total fermentables

    Hops

    Challenger
    20.0
    Tettnang
    2.5
    Tettnang
    1.2
    36 oz g total hops

    Yeast

    White Labs Oktoberfest/Märzen WLP820

    Other Stuff

    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Enstegsmesk
    Utmesk

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Haustgule lauv
    Märzen
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.016 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 10.6° SRM Color
    • 72% Efficiency
    • 5.0% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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