Witbier Recipe - Akkas Belgium special Wit AkkaWit

Recipe Info

Recipe Image

Akkas Belgium special Wit AkkaWit

by on
All Grain
55 Liter(s)
60 Liter(s)
90 min
76%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Nelson Sauvin Hops, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Limepeel in 27 litres, Orange or Lemon peel.

This recipe was cloned from Akkas hveteale.

Fermentables

46% - Wheat Malt - DE
6
37
2
Mash
54% - Pale Ale - DE
7
39
2
Mash

Hops

Nelson Sauvin
25
Pellet
Boil
60 min(s)
11.9
12.9
Tettnang
50
Pellet
Boil
15 min(s)
1.7
1.8

Yeast

Fermentis Safbrew T-58
72%

Other Stuff

Coriander
0.06
kg
Mash
Limepeel in 27 litres
2
each
Boil
Orange or Lemon peel
1
each
Boil
Coriander
0.04
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boiled first coriander at start
2.
Boilet orange/lime for 7 minutes and added after first fermentation
3.
Boiled coriander seeds for 5 minutes and added after first fermentation

Tasting Notes (1)

Akkamannen

Tasted on 5/10/2017 by Akkamannen

Notes:

Very nice after two weeks in keg. T-58 dominates. Cant notice orange/lime or coriander yet. Might develop?

Recipe Facts

Akkas Belgium special Wit AkkaWit
Witbier
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.8° SRM Color
  • 76% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
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