Weissbier Recipe - Akkas hveteale
Weissbier
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Akkas hveteale
by Akkamannen 8/22/2016
Recipe Type: All Grain
Batch Size: 52.5 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 90 min
Efficiency: 71%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Tettnang Hops, Perle Hops, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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52.50
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.006
FG
11.9 IBU (tinseth)
Bitterness
0.24
BG:GU
3.6 ° SRM
Color
71%
Efficiency
5.6 % ABV
Alcohol
160 per 12oz
Calories
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