IBU who 2.0 Recipe

Recipe Info

Recipe Image

IBU who 2.0

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Crystal 10, CaraHell - DE, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Centennial Hops, Columbus Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from IBU who 1.0.

Fermentables

50% - 2-Row - US
7.25
37
1
Mash
24% - Maris Otter Pale - UK
3.5
38
3
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Crystal 10
1
30
1
Mash
5% - CaraHell - DE
0.75
33
10
Mash
5% - Flaked Wheat - US
0.75
35
2
Mash
2% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Centennial
0.5
Pellet
Boil
10 min(s)
7.6
4.0
Columbus
0.5
Pellet
Boil
10 min(s)
12.8
6.8
Citra
0.5
Pellet
Boil
10 min(s)
13
6.9
Centennial
1
Pellet
Boil
1 min(s)
7.6
1.0
Columbus
1
Pellet
FlameOut
0 min(s)
12.8
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
1
Pellet
DryHop
7 day(s)
12.8
0.0
Citra
1
Pellet
DryHop
7 day(s)
13
0.0
Cascade
1.5
Pellet
DryHop
7 day(s)
8.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IBU who 2.0
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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