IBU who 1.0 Recipe

Recipe Info

Recipe Image

IBU who 1.0

by on
All Grain
5.25 Gallon(s)
6.8 Gallon(s)
60 min
68%
a questionable attempt to make a delicious IPA with less than 30 IBUs :)

Fermentables

49% - 2-Row - US
8
37
1
Mash
25% - Maris Otter Pale - UK
4
38
3
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Crystal 10
1
30
1
Mash
5% - CaraHell - DE
0.75
33
10
Mash
5% - Flaked Wheat - US
0.75
35
2
Mash
4% - Corn Sugar (Dextrose) - US
0.7
46
0
Late

Hops

Centennial
0.5
Pellet
Boil
20 min(s)
9.9
8.4
Columbus
0.5
Pellet
Boil
15 min(s)
13.1
9.1
Citra
0.5
Pellet
Boil
10 min(s)
13
6.6
Centennial
1
Pellet
FlameOut
0 min(s)
9.9
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
DryHop
7 day(s)
9.9
0.0
Columbus
1
Pellet
DryHop
7 day(s)
13.1
0.0
Citra
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

LongTimeListener

Tasted on 3/29/2017 by LongTimeListener

Notes:

This beer was probably my best overall received by the crowd to date--5.25 gallons gone by beginning of 3rd quarter (Super Bowl). The bitterness was very low, but it wasn't too sweet either. The hops really shined through, and the malt bill proved to support them very well.

Recipe Facts

IBU who 1.0
  • 5.25 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.1° SRM Color
  • 68% Efficiency
  • 8.2% ABV Alcohol
  • 270 per 12oz Calories
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