American Pale Ale Recipe - LemonDrop 10G seconds

Recipe Info

Recipe Image

LemonDrop 10G seconds

by on
All Grain
10.2 Gallon(s)
12.4 Gallon(s)
60 min
67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Maris Otter Pale - UK, Carapils - DE, Aromatic Malt - UK , Caramel/Crystal 20 - US, Warrior Hops, Cascade Hops, LemonDrop Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient, Irish Moss, Orange or Lemon peel, lemon oil.

This recipe was cloned from LemonDrop.

Fermentables

51% - 2-Row - US
14
37
1
Mash
29% - 6-Row - US
8
35
2
Mash
7% - Maris Otter Pale - UK
2
38
3
Mash
7% - Carapils - DE
2
33
2
Mash
2% - Aromatic Malt - UK
0.6667
35
20
Mash
2% - Caramel/Crystal 20 - US
0.6667
35
20
Mash

Hops

Warrior
1
Pellet
FirstWort
60 min(s)
16
26.1
Cascade
1
Pellet
Boil
15 min(s)
5.8
4.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
1.9
LemonDrop
1
Pellet
Boil
5 min(s)
0
0.0
Amarillo
2
Pellet
Boil
0 min(s)
9
0.0
LemonDrop
2
Pellet
Boil
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
87%
Wyeast German Ale 1007
87%

Other Stuff

Yeast Nutrient
0
each
Boil
Irish Moss
0
each
Boil
Orange or Lemon peel
0
each
FlameOut
lemon oil
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LemonDrop 10G seconds
American Pale Ale
  • 10.20 Gallons Liters Batch Size
  • 12.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.008 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.4° SRM Color
  • 67% Efficiency
  • 7.3% ABV Alcohol
  • 216 per 12oz Calories
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