American Pale Ale Recipe - LemonDrop 10G seconds
American Pale Ale
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LemonDrop 10G seconds
by Waz on 3/25/2017
Recipe Type: All Grain
Batch Size: 10.2 Gallon(s)
Boil Size: 12.4 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Maris Otter Pale - UK, Carapils - DE, Aromatic Malt - UK
, Caramel/Crystal 20 - US, Warrior Hops, Cascade Hops, LemonDrop Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient, Irish Moss, Orange or Lemon peel, lemon oil.
This recipe was cloned from LemonDrop .
7% - Maris Otter Pale - UK
2% - Caramel/Crystal 20 - US
name
Fermentis Safale US-05
name
Wyeast German Ale 1007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
LemonDrop 10G seconds
American Pale Ale
10.20
Gallons
Liters
Batch Size
12.40
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.008
FG
32.7 IBU (tinseth)
Bitterness
0.50
BG:GU
5.4 ° SRM
Color
67%
Efficiency
7.3 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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