American Pale Ale Recipe - LemonDrop
American Pale Ale
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LemonDrop
by Waz on 3/25/2017
Recipe Type: All Grain
Batch Size: 15.3 Gallon(s)
Boil Size: 17.5 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Maris Otter Pale - UK, Carapils - DE, Aromatic Malt - UK
, Caramel/Crystal 20 - US, Warrior Hops, Cascade Hops, LemonDrop Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient, Irish Moss, Orange or Lemon peel, lemon oil.
7% - Maris Otter Pale - UK
2% - Caramel/Crystal 20 - US
name
Fermentis Safale US-05
name
Wyeast German Ale 1007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
LemonDrop
American Pale Ale
15.30
Gallons
Liters
Batch Size
17.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.015
FG
38.5 IBU (tinseth)
Bitterness
0.58
BG:GU
5.4 ° SRM
Color
69%
Efficiency
6.7 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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