Saison Recipe - Honey Ginger Saison

{"RecipeId":28321,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106483,"Name":"Honey Ginger Saison","Description":"For Pale 2-Row, used Best Maltz Pale - recommended for Belgian Ales. Used local Blackberry Honey.","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5.25,"BoilSize":7.2,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1471993554563)\/","BrewSessionCount":2,"MostRecentBrewSession":10216,"Og":1.0650952380952381,"Fg":1.0123680952380953,"Srm":10.867667950505517,"Ibu":30.155809885336456,"BgGu":0.46325677219609768,"Abv":6.80180142857143,"Calories":219,"AverageRating":3,"TastingNoteCount":2,"Fermentables":[{"Per":"56","Amt":"7","Ppg":"36","L":"2","Use":"Mash","Id":"138733","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"16","Amt":"2","Ppg":"35","L":"4","Use":"Mash","Id":"138734","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1.5","Ppg":"34","L":"46","Use":"Mash","Id":"138735","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"138736","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"138737","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"8","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"138738","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"5.6","Ibu":"18.4964097806916","Id":"143688","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"11.6594001046448","Id":"143689","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"143690","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"39737","IngId":"249","Name":"Wyeast French Saison 3711","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"oz","Use":"Boil","Id":"26056","IngId":"4583","Name":"Candied Ginger","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"tbsp","Use":"Boil","Id":"26057","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"43562","Rank":"1","Text":"Mash Grains at 156 degrees and hold for 60 minutes"},{"Id":"43563","Rank":"2","Text":"Sparge with 173 degrees to collect 7.2 gallons"},{"Id":"43565","Rank":"3","Text":"Heat to boiling add hops on schedule"},{"Id":"43566","Rank":"4","Text":"With 15 minutes remaining in the boil, add Hops, Ginger, Honey and Irish Moss, stirring so that the honey and ginger don\u0027t burn."},{"Id":"43567","Rank":"5","Text":"Finishing hops at flame out"},{"Id":"43568","Rank":"6","Text":"Chill to 75 degrees, transfer to fermenter and pitch yeast"},{"Id":"43569","Rank":"7","Text":"Ferment for one week at ~ 75 degrees, transfer to secondary for one more week and keg."}]}