Schwarzbier Recipe - doppelraibock
Schwarzbier
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doppelraibock
by hopstash on 3/21/2017
All Grain
260 Liter(s)
280 Liter(s)
60 min
75%
brewed 27.may
This recipe was cloned from Koia Julebokk.
17% - Munich - Light 10L - US
Fermentis Saflager S-23
No other stuff in this recipe
rack and condition at 0* for 4 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
doppelraibock
Schwarzbier
-
260.00
Gallons
Liters
Batch Size
-
280.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.014
FG
-
23.0 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
23.3° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
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