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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
17% Munich - Light 10L - US
22% Peated Malt - UK
6% vienna - be
11% melano 80
11% Special B - BE
11% Rye - DE
22% Pilsner - BE
90 lb kg

Hops

oz g variety type usage time AA   IBU remove
mandarina bavaria 4.3
Magnum 18.7
0 oz g

Yeast

name attenuation   remove
Fermentis Saflager S-23
 

Other Stuff

Irish Moss

Add Other Stuff to Enhance Flavor, Clarity and Body

The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

Mash Steps

type heat temp °F temp °C time remove
Protein Rest
Saccharification Rest
Beta-Glucan Rest
Mash-Out
 

Special Instructions

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Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of doppelraibock
Doppelbock
260.00 Gallons Liters
280.00 Gallons Liters  @  60  min
1.076
1.014
23.3° SRM
75%
23.0 IBU (tinseth)
0.30
8.0% ABV
258 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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