Märzen Recipe - Marzen-Oktoberfest
Märzen
https://brewgr.com/Media/img/mug/11_d.jpg
https://brewgr.com/Media/img/mug/11_t.jpg
Marzen-Oktoberfest
by Brewer 112722 on 3/20/2017
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Just playing with recipe--haven't tried it
81% - Liquid Malt Extract - Munich - US
12% - Dry Malt Extract - Amber
Wyeast Munich Lager 2308
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Marzen-Oktoberfest
Märzen
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
11.0° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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