American Pale Ale Recipe - Rye Pale
American Pale Ale
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Rye Pale
by MOTENTWNY on 3/19/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
79%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Rye - US, Caramel/Crystal 20 - US, HopShot Hops, Columbus Hops, Cascade Hops, Centennial Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc (last 15 minutes), Yeast Nutrient, Gypsum, Amylase Enzyme.
5% - Caramel/Crystal 20 - US
Fermentis Safale US-05
Whirlfloc (last 15 minutes)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rye Pale
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
48.7 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
6.0° SRM
Color
-
79%
Efficiency
-
6.1% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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