Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    77% - Pale Ale - US
    18% - Rye - US
    5% - Caramel/Crystal 20 - US
    11 lb kg total fermentables

    Hops

    HopShot
    32.1
    Columbus
    10.7
    Cascade
    3.5
    Centennial
    2.4
    Chinook
    0.0
    Cascade
    0.0
    Centennial
    0.0
    Columbus
    0.0
    3.9 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc (last 15 minutes)
    Yeast Nutrient
    Gypsum
    Amylase Enzyme

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Rye Pale
    American Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 48.7 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 6.0° SRM Color
    • 79% Efficiency
    • 6.1% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.