American Pale Ale Recipe - Pale ale Class 1-2024

Recipe Info

Recipe Image

Pale ale Class 1-2024

by on
All Grain
2.6417 Gallon(s)
4.2268 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carapils - DE, Q, Citra Hops, Nelson Sauvin Hops, Amarillo Hops, Dried Lutra Kveik (OYL-071) Omega Yeast Homebrew Yeast, Whirlfloc.

Fermentables

91% - Pale Ale - BE
5
38
3
Mash
9% - Carapils - DE
0.5
33
2
Mash
0% - Q
0
0
0
Mash

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12
21.4
Nelson Sauvin
0.25
Pellet
Boil
30 min(s)
11.3
15.5
Amarillo
0.25
Pellet
Boil
5 min(s)
9
3.2
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
0.25
Pellet
FlameOut
0 min(s)
11.3
0.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Nelson Sauvin
0.5
Pellet
DryHop
7 day(s)
11.3
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Dried Lutra Kveik (OYL-071) Omega Yeast
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
158
60 min
Mash-Out
Direct Heat
174
60 min
Batch sparge
Infusion
180
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale Class 1-2024
American Pale Ale
  • 2.64 Gallons Liters Batch Size
  • 4.23 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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