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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Maris Otter Pale - UK
    6% - Crystal 60L - CA
    5% - Chocolate Malt - US
    18% - Cara Malt - UK
    9% - Flaked Oats - US
    2.17 lb kg total fermentables

    Hops

    Perle
    19.4
    Perle
    14.9
    Perle
    3.9
    30 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Flaked unsweetened Coconut
    Coffee beans crushed
    Coffee beans whole

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Coffee and Coconut Schwartz
    Munich Dunkel
    • 11.50 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.008 FG
    • 38.2 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 18.5° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 143 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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