Flanders Red Ale Recipe - Sour Red - Rare Barrel Clone - RR Method

{"RecipeId":37377,"RecipeTypeId":10,"OriginalRecipeId":19422,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"Sour Red - Rare Barrel Clone - RR Method","Description":"American take on Flemish sour.","ImageUrlRoot":null,"StyleId":"23B","StyleName":"Flanders Red Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.73,"DateCreated":"\/Date(1489767549050)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05643425,"Fg":1.0129798775,"Srm":13.447370511777807,"Ibu":10.545333595024667,"BgGu":0.18686052521340649,"Abv":5.6056140525,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"7.5","Ppg":"36","L":"2","Use":"Mash","Id":"190422","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1.125","Ppg":"37","L":"2","Use":"Mash","Id":"190423","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"38","L":"2","Use":"Mash","Id":"190803","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"190425","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"190426","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"190427","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.125","Ppg":"34","L":"500","Use":"Steep","Id":"190428","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"7"},{"Per":"4","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"190804","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"8"}],"Hops":[],"Yeasts":[{"Atten":"0.74","Id":"53574","IngId":"202","Name":"Wyeast Belgian Ardennes 3522","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"53454","IngId":"256","Name":"Wyeast Roeselare Ale Blend","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1.5","Unit":"each","Use":"Mash","Id":"36744","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"each","Use":"Mash","Id":"36745","IngId":"5917","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"1.9","Unit":"each","Use":"Boil","Id":"36746","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"1.9","Unit":"each","Use":"Boil","Id":"36747","IngId":"5917","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"0.25","Unit":"tsp","Use":"FlameOut","Id":"36672","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"26589","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"59983","Rank":"1","Text":":::::::::::::::::::::::::::: NOTES :::::::::::::::::::::::::::::::::"},{"Id":"59984","Rank":"2","Text":"Consider swapping base for vienna or munich malt."},{"Id":"59985","Rank":"3","Text":"No belgian pilsner at B\u0026E. Subbed german pilsner."},{"Id":"59986","Rank":"4","Text":"No red wheat at B\u0026E. Subbed unmalted wheat."},{"Id":"59987","Rank":"5","Text":":::::::::::::::::::::::::: BREW DAY :::::::::::::::::::::::::::::::::"},{"Id":"59988","Rank":"6","Text":"Strike additions: 1.5g gypsum; 1.5g calcium chloride"},{"Id":"59812","Rank":"7","Text":"Mash in 155F for 60 min."},{"Id":"60178","Rank":"8","Text":"Mash pH: 5.2 (target 5.5)"},{"Id":"59989","Rank":"9","Text":"Sparge additions: 1.9g gypsum; 1.9g calcium chloride"},{"Id":"60179","Rank":"10","Text":"PBG: 1.041"},{"Id":"59813","Rank":"11","Text":"90 min boil."},{"Id":"60180","Rank":"12","Text":"OG: 1.060"},{"Id":"98024","Rank":"13","Text":"Carbonate to 2.4 volumes of CO2."}]}