Rare Barrel Red Clone Recipe
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Rare Barrel Red Clone
by anjo on 2/6/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Aromatic Malt - US, Flaked Oats - US, Red Wheat - US, Crystal 60L - CA, De-Bittered Black - BE, Strisselspalt Hops, Wyeast Roeselare Ale Blend Homebrew Yeast, Irish Moss.
1% - De-Bittered Black - BE
name
Wyeast Roeselare Ale Blend
Mash in @ 147° F, stabilizing at 145° F for 90 min
1/12/17: 1G Sample #1: FG 1.018; 1G Sample #2: FG 1.012
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.011
FG
1.8 IBU (tinseth)
Bitterness
0.03
BG:GU
13.5 ° SRM
Color
72%
Efficiency
5.8 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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