Rare Barrel Red Clone Recipe

Recipe Info

Recipe Image

Rare Barrel Red Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Aromatic Malt - US, Flaked Oats - US, Red Wheat - US, Crystal 60L - CA, De-Bittered Black - BE, Strisselspalt Hops, Wyeast Roeselare Ale Blend Homebrew Yeast, Irish Moss.

Fermentables

70% - Pilsner - BE
7.5625
36
2
Mash
10% - Wheat Malt - DE
1.125
37
2
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Red Wheat - US
0.5
38
2
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
1% - De-Bittered Black - BE
0.125
34
500
Steep

Hops

Strisselspalt
0.125
Pellet
Boil
60 min(s)
4
1.8

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

Irish Moss
0.25
tsp
FlameOut

Mash Steps

Single Step Infusion
Infusion
145
90 min

Special Instructions

1.
Mash in @ 147° F, stabilizing at 145° F for 90 min
2.
90min boil
3.
1.058 OG
4.
1/12/17: 1G Sample #1: FG 1.018; 1G Sample #2: FG 1.012
5.
5G Sample #4: FG 1.006

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rare Barrel Red Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 1.8 IBU (tinseth) Bitterness
  • 0.03 BG:GU
  • 13.5° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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