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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pilsner - BE
    10% - Wheat Malt - DE
    4% - Red Wheat - US
    4% - Flaked Oats - US
    4% - Aromatic Malt - US
    4% - Crystal 60L - CA
    1% - De-Bittered Black - BE
    4% - Rice Hulls - US
    11.25 lb kg total fermentables

    Hops

    East Kent Goldings
    10.5
    0.75 oz g total hops

    Yeast

    Wyeast Belgian Ardennes 3522
    Wyeast Roeselare Ale Blend

    Other Stuff

    Gypsum
    Calcium Chloride
    Gypsum
    Calcium Chloride
    Irish Moss

    Mash Steps

    Single Step Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Sour Red - Rare Barrel Clone - RR Method
    Flanders Red Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.013 FG
    • 10.5 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 13.4° SRM Color
    • 73% Efficiency
    • 5.6% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

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