Schmid-it Belgian Whit-bier Recipe

Recipe Info

Recipe Image

Schmid-it Belgian Whit-bier

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pale Wheat - CA, Flaked Oats - US, Hallertau Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast.

Fermentables

50% - Pale 2-Row - CA
3.3
36
1
Mash
40% - Pale Wheat - CA
2.6
36
2
Mash
10% - Flaked Oats - US
0.65
37
1
Mash

Hops

Hallertau
90
Pellet
Boil
60 min(s)
2
17.5

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schmid-it Belgian Whit-bier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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