Baltic Porter Recipe - Xocoveza

Recipe Info

Recipe Image

Xocoveza

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Maris Otter Pale - UK, Bonlander Munich - US, Flaked Oats - US, Flaked Barley - US, Crystal 60L - UK, Coffee Malt - UK, Chocolate Malt - US, Roasted Barley - UK, Lactose - Milk Sugar - US, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient, Cocoa Nibs, Vanilla Bean, Cinnamon Sticks, Serrano Chilies, Nutmeg.

Fermentables

30% - Golden Promise - UK
5
37
3
Mash
30% - Maris Otter Pale - UK
5
38
3
Mash
6% - Bonlander Munich - US
1
36
10
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
6% - Crystal 60L - UK
1
34
60
Mash
3% - Coffee Malt - UK
0.5
36
150
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Chocolate Malt - US
0.5
34
450
Mash
6% - Roasted Barley - UK
1
29
550
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
18.8

Yeast

White Labs English Ale WLP002
74%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Cocoa Nibs
4
oz
Primary
Vanilla Bean
3
each
Primary
Cinnamon Sticks
2
each
Primary
Serrano Chilies
2
each
Primary
Nutmeg
1
tsp
Primary

Mash Steps

Protein Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Toast flaked oats slightly in oven a few days prior to mashing.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xocoveza
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.023 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 62.6° SRM Color
  • 72% Efficiency
  • 8.5% ABV Alcohol
  • 310 per 12oz Calories
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