Baltic Porter Recipe - Black Butte
Baltic Porter
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Black Butte
by Brewer 112730 on 3/12/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, White Wheat - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Cara 8 - Carapils, Cascade Hops, Tettnang Hops, White Labs English Ale WLP002 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
33% - Maris Otter Pale - UK
7% - Caramel/Crystal 80 - US
name
White Labs English Ale WLP002
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Butte
Baltic Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.023
FG
31.8 IBU (tinseth)
Bitterness
0.38
BG:GU
36.7 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
291 per 12oz
Calories
Clone This Recipe
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