Baltic Porter Recipe - Black Butte

Recipe Info

Recipe Image

Black Butte

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, White Wheat - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Cara 8 - Carapils, Cascade Hops, Tettnang Hops, White Labs English Ale WLP002 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

40% - Pale 2-Row - US
6
37
3
Mash
33% - Maris Otter Pale - UK
5
38
3
Mash
10% - White Wheat - US
1.5
40
2
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Chocolate Malt - US
0.5
34
450
Mash
3% - Cara 8 - Carapils
0.5
33
8
Mash

Hops

Cascade
0.5
Pellet
Boil
20 min(s)
5.8
4.9
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Butte
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.023 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 291 per 12oz Calories
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