This recipe has been brewed 8 time(s)
Brew Session: CHOCOLATE RYE
MAKEBEERNOTWAR
5 years ago
- Water Infusion
- Mash/Boil
- Fermentation
First Anvil electric brew day
Brew Session: CHOCOLATE RYE
MAKEBEERNOTWAR
6 years ago
- Water Infusion
- Mash/Boil
- Fermentation
Post boil gravity 1.050Final gravity 1.016 ABV 5.3%
Brew Session: CHOCOLATE RYE
MAKEBEERNOTWAR
7 years ago
- Water Infusion
- Mash/Boil
- Fermentation
Post boil gravity 1.062 16 brixFinal gravity 1.012 ABV 6.6%
Brew Session: CHOCOLATE RYE
MAKEBEERNOTWAR
7 years ago
- Water Infusion
- Mash/Boil
Pre boil gravity 1.050 13 brixPost boil gravity 1.058 15 brixFinal gravity 1.012 6.0% ABV
Brew Session: CHOCOLATE RYE
MAKEBEERNOTWAR
8 years ago
- Water Infusion
- Mash/Boil
- Fermentation
Pre boil gravity 1.035 8brixPost boil gravity 1.050 13 brixFinal gravity 1.012 ABV 5.0%
Brew Session: CHOCOLATE RYE
MAKEBEERNOTWAR
8 years ago
- Water Infusion
- Mash/Boil
- Fermentation
Preboil gravity 1.050 13 brixPost boil gravity 1.067 17 brixFinal gravity 1.018 6.5% ABV
Brew Session: CHOCOLATE RYE
MAKEBEERNOTWAR
8 years ago
- Water Infusion
- Mash/Boil
- Fermentation
Pre boil gravity 1.040 10 brixPost boil gravity 1.055 14 brixFinal gravity 1.012 5.7% ABV
Recipe Facts
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.017 FG
- 49.0 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 35.0° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 193 per 12oz Calories