CHOCOLATE RYE Brew Session

Brew Session Info

9/4/2017
(Include any important notes from brew day until tasting)

Pre boil gravity 1.035 8brix Post boil gravity 1.050 13 brix Final gravity 1.012 ABV 5.0%

Water Infusion

Brew Session Specific

12.6 lb kg
92.5 °FC
153 °FC
1.5 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.72 gals liters
5.73 gals liters
4.97 gals liters
160.67 °FC
160.67 °FC
3.08 gals liters
4.75 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
153 °FC
154 °FC
60 minutes

Boil

1.035 1.050 (estimated)
8 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.039.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

gallons liters 6.00 (gallonsliters estimated)
1.050 (1.057 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

CHOCOLATE RYE
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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