CHOCOLATE RYE Brew Session

Brew Session Info

11/18/2017
(Include any important notes from brew day until tasting)

Pre boil gravity 1.050 13 brix Post boil gravity 1.058 15 brix Final gravity 1.012 6.0% ABV

Water Infusion

Brew Session Specific

25.2 lb kg
77 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.73 gals liters
10.21 gals liters
8.44 gals liters
163.20 °FC
163.20 °FC
4.66 gals liters
7.29 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
154 °FC
152 °FC
60 minutes

Boil

1.050 1.052 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

gallons liters 6.00 (gallonsliters estimated)
(1.057 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

CHOCOLATE RYE
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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