CHOCOLATE RYE Brew Session

Brew Session Info

Brew Date 2/11/2019

Notes (Include any important notes from brew day until tasting)

Post boil gravity 1.050 Final gravity 1.016 ABV 5.3%

Water Infusion

Brew Session Specific

Grain Weight

12.6 lb kg

Grain Temp

60.4 °FC

Target Mash Temp

153 °FC

Mash Thickness

1.2 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

6 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

9.72 gals liters

Mash Tun Capacity

4.79 gals liters

Mash/Strike Volume

4.03 gals liters

HLT Temperature

167.48 °FC

Strike Temperature

167.48 °FC

1st Runnings

2.14 gals liters

Sparge Volume

5.69 gals liters

Total Runoff

7.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

156 °FC

Mash End Temp

156 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.035 1.050 (estimated)

Boil Volume

8 gallons liters 7.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.039.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.050 (1.057 predicted)

Final Gravity

(1.017 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHOCOLATE RYE

American Amber Ale

6.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.017 FG
49.0 IBU (tinseth) Bitterness
0.86 BG:GU
35.0° SRM Color
75% Efficiency
5.2% ABV Alcohol
193 per 12oz Calories

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