American Amber Ale Recipe - Dark Ale 1

Recipe Info

Recipe Image

Dark Ale 1

by on
Extract
1.25 Gallon(s)
2.75 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Mosaic Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Dark - US
2
36
30
Extract

Hops

Mosaic
0.25
Pellet
Boil
15 min(s)
11.3
19.9

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 67 for 13 days

Tasting Notes (1)

Brewer 112722

Tasted on 4/15/2017 by Brewer 112722

Notes:

Quite delicious for my first brew! Complex maltiness, with just a bit of chocolate bitterness. Lightly floral and lightly bitter hops notes. I tasted one bottle a week ago, and it was not nearly as good! Needed 3 weeks in the bottle.

Recipe Facts

Dark Ale 1
American Amber Ale
  • 1.25 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 25-40 / Your IBU: 20
SRM 0
40
SRM: 10-17 / Your SRM: 21.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.35

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