Irish Stout Recipe - Clone Of Dry Stout - Black Samurai

Recipe Info

Recipe Image

Clone Of Dry Stout - Black Samurai

by on
All Grain
170 Liter(s)
185 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Black Malt - US, Crystal 60L - CA, Crystal 120L - CA, Nugget Hops, Saaz Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Gelatin.

This recipe was cloned from Dry Stout - Black Samurai.

Fermentables

80% - 2-Row - US
27.4194
37
1
Mash
5% - Carapils - Dextrine Malt - US
1.7548
33
1
Mash
3% - Roasted Barley - US
1.0968
25
300
Mash
5% - Black Malt - US
1.7548
28
500
Mash
3% - Crystal 60L - CA
1.0968
34
60
Mash
3% - Crystal 120L - CA
1.0968
33
120
Mash

Hops

Nugget
109.6775
Pellet
Boil
60 min(s)
12.1
20.7
Saaz
17.5484
Pellet
Boil
5 min(s)
3.8
0.2
Hallertau
17.5484
Pellet
Boil
5 min(s)
4.5
0.2
Nugget
76.7742
Pellet
Boil
20 min(s)
12.1
8.8

Yeast

Fermentis Safale S-04
80%

Other Stuff

Irish Moss
0.0219
each
Boil
Gelatin
0.0219
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • DosEspadas

    Prueba de nuevo macerador y fermentador.

    3/8/2017 7:53:15 PM
  • DosEspadas

    Enfriado mediocre hasta 24°C.

    3/8/2017 7:53:44 PM

Recipe Facts

Clone Of Dry Stout - Black Samurai
Irish Stout
  • 170.00 Gallons Liters Batch Size
  • 185.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 28.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 148 per 12oz Calories
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