Oatmeal Stout Recipe - Dry Stout - Black Samurai
Oatmeal Stout
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Dry Stout - Black Samurai
by DosEspadas on 11/17/2016
All Grain
300 Liter(s)
310 Liter(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Black Malt - US, Crystal 60L - CA, Crystal 120L - CA, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Gelatin.
5% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Stout - Black Samurai
Oatmeal Stout
-
300.00
Gallons
Liters
Batch Size
-
310.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
26.6 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
27.9° SRM
Color
-
80%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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