Nooner Coffee IPA Recipe

Recipe Info

Recipe Image

Nooner Coffee IPA

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Crystal 20, Carapils - Dextrine Malt - US, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Tanzanian Peaberry (whole beans).

Fermentables

62% - 2-Row - US
9
37
1
Mash
14% - Vienna - US
2
36
4
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
7% - Crystal 20
1
34
20
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Citra
1
Pellet
Boil
15 min(s)
13.4
19.7
Amarillo
1
Pellet
Boil
5 min(s)
7
4.1
Citra
1
Pellet
Boil
5 min(s)
13.4
7.9
Amarillo
1
Pellet
Boil
1 min(s)
7
0.9
Citra
1
Pellet
FlameOut
0 min(s)
13.4
0.0
Amarillo
1.5
Pellet
DryHop
6 day(s)
7
0.0
Citra
1.5
Pellet
DryHop
6 day(s)
13.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Tanzanian Peaberry (whole beans)
8
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
155
45 min
Protein Rest
Decoction
170
15 min

Special Instructions

1.
add coffee beans with dry hop addition, taste after 3 days but no longer than 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nooner Coffee IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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