Weissbier Recipe - Brabus - Weissbier

Recipe Info

Recipe Image

Brabus - Weissbier

by on
All Grain
40 Liter(s)
56 Liter(s)
60 min
71%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Light - DE, Hallertau Hops, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Lemon Grass.

This recipe was cloned from Weissfuder.

Fermentables

56% - Wheat Malt - DE
5
37
2
Mash
33% - Pilsner - DE
3
38
1
Mash
11% - Munich Light - DE
1
37
6
Mash

Hops

Hallertau
40
Pellet
Boil
60 min(s)
4.8
12.2
Saaz
40
Pellet
Boil
5 min(s)
3.8
1.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Lemon Grass
0.024
kg
Boil

Mash Steps

Viscosidade(?)
Direct Heat
45
15 min
Protein Rest
Direct Heat
50
20 min
Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Colocar o capim lim?o (5 min p/ fervura)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brabus - Weissbier
Weissbier
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.9° SRM Color
  • 71% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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