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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - Wheat Malt - DE
    33% - Pilsner - DE
    11% - Munich Light - DE

    Hops

    Hallertau
    12.2
    Saaz
    1.9

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Lemon Grass

    Mash Steps

    Viscosidade(?)
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Brabus - Weissbier
    Weissbier
    • 40.00 Gallons Liters Batch Size
    • 56.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 14.1 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 3.9° SRM Color
    • 71% Efficiency
    • 4.8% ABV Alcohol
    • 166 per 12oz Calories

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