American Wheat Beer Recipe - Weissfuder
American Wheat Beer
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Weissfuder
by headphone on 5/13/2014
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 7 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Light - DE, Hallertau Hops, Saaz Hops, Wyeast German Wheat 3333 Homebrew Yeast, Lemon Grass.
name
Wyeast German Wheat 3333
No mash steps in this recipe
Saccarification 67°C 60 min
Add 3g Lemon Grass @ 5 min to the boil's end
Tasting Notes (0 )
There aren't any tasting notes logged yet
Weissfuder
American Wheat Beer
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
24.5 IBU (tinseth)
Bitterness
0.43
BG:GU
4.4 ° SRM
Color
71%
Efficiency
5.6 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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