Belgian Golden Strong Ale Recipe - Dark Goesting

Recipe Info

Recipe Image

Dark Goesting

by on
All Grain + Extract
10.2 Gallon(s)
12.2 Gallon(s)
90 min
60%
Ik heb goesting in een pintje!

This recipe was cloned from Goesting.

Fermentables

76% - Pilsen - UK
26
36
1
Mash
3% - Midnight Wheat - US
1
32
549
Mash
9% - CaraMunich II - DE
3
34
46
Mash
9% - Brown Sugar - US
3
46
10
Late
3% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Saaz
1
Pellet
FirstWort
90 min(s)
3.7
5.7
Saaz
1
Pellet
FirstWort
90 min(s)
2.4
3.7
Saaz
1
Pellet
Boil
20 min(s)
2.2
1.9
Saaz
1
Pellet
DryHop
1 day(s)
2.2
0.0
Golding
1
Pellet
FirstWort
90 min(s)
4.3
6.6

Yeast

White Labs Abbey Ale WLP530
85%
Wyeast Belgian Ale 1214
85%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 minute mash
2.
At 60 min pull off 1-2 G and reduce by 85%
3.
just after high krausen, added chilled simple syrup (.5 lb sugar
4.
3.3 Volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Goesting
Belgian Golden Strong Ale
  • 10.20 Gallons Liters Batch Size
  • 12.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.012 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 30.8° SRM Color
  • 60% Efficiency
  • 8.7% ABV Alcohol
  • 271 per 12oz Calories
Clone This Recipe

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